Capsicum Bajji Recipe

Cooking Directions

• STEP 1.Slice the bell peppers into thin rings or strips.
• STEP 2.In a bowl, mix gram flour, rice flour, red chili powder, turmeric powder, salt, and water to make a smooth batter.
• STEP 3.Heat oil in a deep pan for frying.
• STEP 4.Dip the bell pepper slices into the batter, ensuring they are coated evenly.
• STEP 5.Carefully drop the coated bell pepper slices into the hot oil and fry until they turn golden brown and crispy.
• STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

• You can use any color of bell peppers for this recipe.
• Make sure the batter is of a thick consistency to coat the bell pepper slices properly.
• Do not overcrowd the pan while frying, as it may reduce the crispiness of the bajjis.

Storage and Serving

• Capsicum Bajji is best enjoyed immediately after frying.
• If you have any leftovers, you can reheat them in a preheated oven at 350°F (180°C) for a few minutes to regain some crispiness.
• Serve hot with mint chutney or tomato ketchup as a snack or appetizer.