Capsicum Bajji Recipe

Recipe By Slurrp

Capsicum Bajji is a popular Indian snack made with bell peppers, gram flour, and spices. It is a deep-fried fritter that is crispy on the outside and soft on the inside. The capsicum adds a mild sweetness to the bajji, making it a perfect tea-time snack. Serve it with mint chutney or tomato ketchup for a delightful treat.

3.6
14 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Capsicum Bajji Recipe

Directions : Capsicum Bajji Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
445
calories per serving
50 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 50 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    50 g

Vitamins & Minerals

  • Calcium
    2 mg
  • Iron
    0 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    8 mg
  • Copper
    0 mcg
  • Magnesium
    2 mg
  • Manganese
    0 mg
  • Phosphorus
    2 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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