Capsicum Bajji Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, and salt.
• STEP 2.Add water gradually to make a thick batter without any lumps.
• STEP 3.Heat oil in a deep pan for frying.
• STEP 4.Dip each capsicum slice into the batter, ensuring it is coated well.
• STEP 5.Gently drop the coated capsicum slices into the hot oil and fry until golden brown and crispy.
• STEP 6.Remove from the oil and drain excess oil on a kitchen towel.
• STEP 7.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

• Make sure the batter is thick enough to coat the capsicum slices well.
• You can add a pinch of baking soda to the batter to make the bajjis more fluffy.
• For a spicier version, add finely chopped green chilies or chili powder to the batter.

Storage and Serving

• Capsicum Bajjis are best served hot and crispy.
• Leftover bajjis can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bajjis in an oven or air fryer to regain their crispiness.