Capri-Style Seafood Salad Recipe

Cooking Directions

• STEP 1.In a large pot, bring salted water to a boil. Add the shrimp, calamari, and mussels. Cook until the seafood is cooked through and the mussels have opened. Drain and set aside to cool.
• STEP 2.In a large bowl, combine the cherry tomatoes, olives, capers, red onion, and parsley.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 4.Add the cooled seafood to the bowl with the tomato mixture. Pour the dressing over the salad and toss gently to combine.
• STEP 5.Let the salad marinate in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
• STEP 6.Serve the Capri-Style Seafood Salad chilled as an appetizer or main course. Garnish with additional parsley and lemon wedges, if desired.

Cooking Tips

• Be careful not to overcook the seafood, as it can become tough and rubbery.
• You can add other seafood like octopus or clams to the salad for additional variety.
• For a spicier version, add a pinch of red pepper flakes to the dressing.

Storage and Serving

• Store any leftover salad in an airtight container in the refrigerator.
• The salad is best enjoyed within 1-2 days of making.
• Serve the salad chilled as an appetizer or main course.