A warm soft and creamy pudding set with ginger juice.Ginger milk pudding or ginger milk curd is a very popular Chinese dessert made by ginger juice, milk and sugar. It is a magic dessert you will love after the first trying.
Ingredients For Cantonese Ginger Milk Pudding Recipe
1.5 tablespoon Ginger juice
1 cup Milk
1 tablespoon Sugar
Directions : Cantonese Ginger Milk Pudding Recipe
STEP 1.Grate 1 ½ inch ginger and squeeze out ginger juice. 1 ½ tbsp of ginger should be made this way. Pour it into a bigger bowl and keep aside.use quickly after extraction.
STEP 3.1 in a saucepan add 1 cup full fat milk and 1 tbsp sugar. Turn the heat to medium and swirl to dissolve the sugar. Heat the milk to between 158 to 167 degree fahrenheit . Use a thermometer.
STEP 4.2 once the milk reaches the correct temperature pour it into the bowl with the ginger juice. Do not stir.
STEP 5.3 let it set for a few minutes. Test it by placing the back of a teaspoon on the surface of the pudding. If the spoon does not sink, it means the pudding has solidified.
STEP 6.4 ginger pudding is ready.
Nutrition value
353
calories per serving
20 g Fat10 g Protein33 g Carbs1 g FiberOther
Current Totals
20 g Fat
10 g Protein
33 g Carbs
1 g Fiber
MacroNutrients
Carbs
33 g
Protein
10 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
315 mg
Iron
1 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
241 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
