Cannellini Bean And Sausage Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the sausage until browned and crumbled. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the onion, garlic, and rosemary until the onion is translucent. Add the cannellini beans, cooked sausage, chicken broth, and tomato paste. Stir well and simmer for 10 minutes.
• STEP 4.Transfer the mixture to the greased baking dish and sprinkle with breadcrumbs and grated Parmesan cheese.
• STEP 5.Bake for 25-30 minutes, or until the top is golden and crispy. Serve hot and enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or chorizo, for added flavor.
• Feel free to add other vegetables, such as diced bell peppers or zucchini, to the bean and sausage mixture for extra texture and nutrients.
• Serve the gratin with a side of crusty bread or a green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gratin in the oven or microwave until heated through before serving.
• Garnish with fresh parsley or grated Parmesan cheese for an extra touch of flavor.