Canned Tuna Dan Dan Noodles Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions.
• STEP 2.In a small bowl, mix together the soy sauce, sesame oil, chili oil, and sugar.
• STEP 3.Heat a tablespoon of oil in a pan and add the garlic and ginger. Cook until fragrant.
• STEP 4.Add the canned tuna and cook for a few minutes until heated through.
• STEP 5.Add the sauce mixture to the pan and stir to combine.
• STEP 6.Add the cooked noodles to the pan and toss to coat in the sauce.
• STEP 7.Serve the noodles topped with fried shallots and chopped scallions.

Cooking Tips

• You can use any type of noodles you prefer, such as udon or soba noodles.
• Feel free to adjust the amount of chili oil according to your spice preference.
• For extra flavor, you can add some chopped cilantro or peanuts as a garnish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the noodles in a pan or microwave until warmed through.
• Serve the noodles hot as a main dish or as a side dish with your favorite protein.