Canned Tomatoes Tutorial Recipe

Name: Canned Tomatoes Tutorial Recipe
Total time: 75 min
Yield: 2
Cuisine: American

Recipe By Natasha's Kitchen

My mother's recipe for canned tomatoes. So much better than any store-bought canned tomatoes. With tips for how to can tomatoes.

4.6

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1hr 15minstotal

ingredients serves

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Ingredients For Canned Tomatoes Tutorial Recipe

6 pound Tomatoes 1 lb per jar
10 cup Water
6 cup White Vinegar
0.33000000000000007 cup Non iodized salt we used fine sea salt
3 tablespoon Granulated sugar
0.5 Bell pepper seeded and sliced into 1/2" strips
0.5 tablespoon Peppercorns 5 per jar
6 Dill flowers
6 Bay leaves
6 Garlic cloves chopped

Nutrition
value

582

calories per serving

13 g Fat22 g Protein70 g Carbs49 g FiberOther

Current Totals

13 g Fat
22 g Protein
70 g Carbs
49 g Fiber

MacroNutrients

Carbs
70 g
Protein
22 g
Fiber
49 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
421 mg
Iron
11 mg
Vitamin A
12539 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
2 mg
Vitamin B9
466 mcg
Vitamin B12
0 mcg
Vitamin C
606 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
346 mg
Manganese
8 mg
Phosphorus
459 mg
Selenium
11 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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