0.33000000000000007 cup Non iodized salt we used fine sea salt
3 tablespoon Granulated sugar
0.5 Bell pepper seeded and sliced into 1/2" strips
0.5 tablespoon Peppercorns 5 per jar
6 Dill flowers
6 Bay leaves
6 Garlic cloves chopped
Nutrition value
582
calories per serving
13 g Fat22 g Protein70 g Carbs49 g FiberOther
Current Totals
13 g Fat
22 g Protein
70 g Carbs
49 g Fiber
MacroNutrients
Carbs
70 g
Protein
22 g
Fiber
49 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
421 mg
Iron
11 mg
Vitamin A
12539 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
2 mg
Vitamin B9
466 mcg
Vitamin B12
0 mcg
Vitamin C
606 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
346 mg
Manganese
8 mg
Phosphorus
459 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
