When fresh tomatoes are out of season, this should be your go-to bruschetta recipe. By gently oven-roasting canned tomatoes , you end up with a deeply flavored, jammy, and delicious topping. You won't even miss the fresh tomatoesguaranteed.
Ingredients For Oven-Roasted Tomato Bruschetta Recipe
2 can Peeled whole tomatoes, drained, stem ends trimmed and any bits of skin removed
Kosher salt
0.25 cup Extra Virgin Olive Oil, Plus More For Drizzling
15 Large basil leaves, thinly sliced into a chiffonade
As required Red wine vinegar, to taste
As required Sugar to taste
Freshly toasted sliced bread, for serving
Nutrition value
283
calories per serving
32 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
32 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
10 mg
Iron
0 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
3 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
