Candy Cane Bread Recipe

Name: Candy Cane Bread Recipe
Total time: 55 min
Yield: 3
Cuisine: Indian

Recipe By Taste Of Home

A festive shape and Christmasy colors make this bread a hit at holiday time. Use cranberries for a zesty flavor, or substitute raisins or currants in you prefer.

4.4

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Eggdiet

55minstotal

35minsPrep

20minsCook

ingredients serves

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Ingredients For Candy Cane Bread Recipe

5.5 cup 6 all purpose flour, divided
2 Packages active dry yeast
1 teaspoon Salt
1 cup Whole milk
0.5 cup Sugar
0.5 cup Water
0.25 cup Butter
2 Large eggs
2 tablespoon Grated Orange Zest
1.5 cup Dried cranberries, currants or raisins
Filling
6 tablespoon Butter, Softened, Divided
0.75 cup Packed brown sugar
1.5 teaspoon Ground cinnamon
Glaze
1.5 cup Confectioners' sugar
1 teaspoon Vanilla extract
1 tablespoon Whole milk

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Nutrition
value

2089

calories per serving

54 g Fat46 g Protein350 g Carbs19 g FiberOther

Current Totals

54 g Fat
46 g Protein
350 g Carbs
19 g Fiber

MacroNutrients

Carbs
350 g
Protein
46 g
Fiber
19 g

Fats

Fat
54 g

Vitamins & Minerals

Calcium
278 mg
Iron
11 mg
Vitamin A
25 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
149 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
147 mg
Manganese
2 mg
Phosphorus
622 mg
Selenium
36 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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