Candied Walnuts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a saucepan, melt butter over medium heat.
• STEP 3.Add sugar, cinnamon, and salt to the melted butter and stir until well combined.
• STEP 4.Add the walnuts to the saucepan and stir to coat them evenly with the sugar mixture.
• STEP 5.Spread the coated walnuts in a single layer on a baking sheet lined with parchment paper.
• STEP 6.Bake in the preheated oven for about 10-15 minutes, or until the walnuts are golden brown and crispy.
• STEP 7.Remove from the oven and let the candied walnuts cool completely before serving or storing.

Cooking Tips

• Make sure to stir the walnuts frequently while they are baking to prevent them from burning.
• You can customize the flavor of the candied walnuts by adding spices like nutmeg, ginger, or even chili powder.
• Store the candied walnuts in an airtight container at room temperature for up to 2 weeks.

Storage and Serving

• Candied walnuts can be served as a snack on their own or used as a topping for salads, desserts, or even ice cream.
• They add a delicious crunch and sweetness to dishes like roasted Brussels sprouts, apple salads, or caramel sundaes.
• You can also package them in a decorative jar or bag to give as a homemade gift.