Campechano Tacos With Street Style Salsa Recipe

Ingredients For Campechano Tacos With Street Style Salsa Recipe

• 2 Garlic Cloves
• 0.5 White Onion
• 3 Bay leaves
• 1 teaspoon Black peppercorns
• 1 teaspoon Kosher or sea salt
• 1 tablespoon Vegetable oil
• 0.5 pound Longaniza casings removed, chopped
• 0.5 pound Pork chicharron crumbled or chopped into small pieces
• 8 Corn tortillas store bought or homemade
• 1 cup Finely chopped white onion for garnish
• 1 cup Chopped cilantro leaves for garnish
• Salsa callejera