Cambodian Rice Noodle Soup Recipe

Ingredients For Cambodian Rice Noodle Soup Recipe

• 1.5 cup Dried shrimp, divided
• 2 pound Pork neck bones
• 1 pound Pork Tenderloin
• 4 Chicken Drumsticks
• 2 bunch Scallions, plus more, thinly sliced, for serving
• 1 Small white onion, coarsely chopped
• 1 Small sweet potato, diced
• 1 Carrot, coarsely chopped
• 1 Small head bok choy, coarsely chopped
• 0.5 Medium daikon, diced
• 1 Head garlic, halved crosswise, plus 8 garlic cloves, chopped
• 2 tablespoon Soy sauce, plus more for serving
• 1 tablespoon Fish sauce
• 1 tablespoon Granulated sugar, plus more for serving
• 6 quart Water
• 7 tablespoon Extra Virgin Olive Oil, Divided
• 1 pound Ground Pork
• Kosher salt
• Freshly ground black pepper
• 12 ounce Bean Sprouts
• 16 Raw large shrimp, peeled and deveined
• 1 pound Dried rice vermicelli
• 8 Green lettuce leaves