I’m always changing this salad up. Here I used tomato, zucchini and olives for a Greek-inspired salad. Try adding a few more favorite fresh veggies you know your family will love. Elizabeth Lubin, Huntington Beach, California.
0.75 cup Canned garbanzo beans or chickpeas, rinsed and drained
1 Medium tomato, finely chopped
0.5 cup Crumbled Feta Cheese
0.25 cup Finely chopped greek olives
2 tablespoon Minced Fresh Basil
0.25 teaspoon Pepper
Nutrition value
445
calories per serving
21 g Fat18 g Protein45 g Carbs18 g FiberOther
Current Totals
21 g Fat
18 g Protein
45 g Carbs
18 g Fiber
MacroNutrients
Carbs
45 g
Protein
18 g
Fiber
18 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
269 mg
Iron
7 mg
Vitamin A
423 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
204 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
3 mg
Phosphorus
280 mg
Selenium
24 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment