California Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
• STEP 2.In a large bowl, combine the cooked pasta, avocado, cherry tomatoes, corn, and cilantro.
• STEP 3.In a small bowl, whisk together the lime juice, olive oil, garlic, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pasta mixture and toss gently to coat.
• STEP 5.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• To prevent the avocado from browning, toss it with a little lime or lemon juice before adding it to the salad.
• Feel free to add other ingredients like diced bell peppers, black beans, or grilled chicken for extra flavor and protein.
• Adjust the amount of lime juice and garlic in the dressing according to your taste preferences.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the California Pasta Salad chilled as a side dish or as a light and refreshing main course.
• Garnish with additional cilantro and a squeeze of lime juice before serving, if desired.