Ingredients For Calf's Liver, Bacon, Mashed Potato And Onion Recipe
500 gram Calf's livers
4 Bacon rashers
Butter
Sage leaves
1 kilogram Beef trimmings
500 gram Rib of beef bones
100 gram Button Mushrooms
1 Carrot
1 Leek
1 stick Celery
1 Onion
1 Plum tomato
50 gram Pancetta
2 Black peppercorns
1 Star anise
100 milliliter Brandy
200 milliliter Port
400 milliliter Madeira
500 milliliter Red wine
1 liter Chicken Stock
1 liter Veal stock
Thyme
Bay leaf
0.5 Lemon
0.5 bunch Parsley
500 gram Potatoes
Salt
Butter
Milk
100 gram Butter
500 gram Onion
300 gram Curly Kale
50 gram Butter
500 gram Rib of beef bones
1 kilogram Beef trimmings
1 Carrot
1 Leek
1 stick Celery
50 gram Pancetta
1 Onion
1 Star anise
100 gram Button Mushrooms
200 milliliter Port
100 milliliter Brandy
500 milliliter Red wine
1 liter Chicken Stock
1 liter Veal stock
Thyme
Bay leaf
2 Black peppercorns
1 Plum tomato
500 gram Onion
100 gram Butter
0.5 Lemon
0.5 bunch Parsley
500 gram Potatoes
Salt
Butter
4 Bacon rashers
300 gram Curly Kale
50 gram Butter
500 gram Calf's livers
Milk
Nutrition value
7814
calories per serving
426 g Fat719 g Protein160 g Carbs79 g FiberOther
Current Totals
426 g Fat
719 g Protein
160 g Carbs
79 g Fiber
MacroNutrients
Carbs
160 g
Protein
719 g
Fiber
79 g
Fats
Fat
426 g
Vitamins & Minerals
Calcium
1715 mg
Iron
89 mg
Vitamin A
13447 mcg
Vitamin B1
3 mg
Vitamin B2
5 mg
Vitamin B3
184 mg
Vitamin B6
15 mg
Vitamin B9
1493 mcg
Vitamin B12
10 mcg
Vitamin C
925 mg
Vitamin E
22 mg
Copper
10 mcg
Magnesium
1677 mg
Manganese
6 mg
Phosphorus
8418 mg
Selenium
535 mcg
Zinc
121 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment