Calcutta prawn cocktail Recipe

Name: Calcutta Prawn Cocktail Recipe
Total time: 5 min
Yield: 2
Cuisine: Bengali

Recipe By Slurrp

Calcutta prawn cocktail is a delicious and refreshing appetizer that combines the flavors of succulent prawns with a tangy and spicy dressing. The prawns are marinated in a mixture of lime juice, ginger, garlic, and spices, then cooked until tender. They are then tossed with a creamy dressing made with mayonnaise, ketchup, Worcestershire sauce, and hot sauce. The cocktail is served chilled, garnished with fresh coriander leaves and a squeeze of lime juice. It is the perfect dish to start a meal or to enjoy as a light and flavorful snack.

3.8

15 Rating - Rate

Non Vegdiet

5minstotal

ingredients serves

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Ingredients For Calcutta prawn cocktail Recipe

500 gram Prawns, Peeled And Deveined
2 Juice Limes
1 teaspoon Grated Ginger
2 cloves Cloves Garlic, Minced
0.5 teaspoon Turmeric Powder
0.5 teaspoon Chili Powder
As required Salt To Taste
2 tablespoon Oil
0.5 cup Mayonnaise
2 tablespoon Ketchup
1 teaspoon Worcestershire Sauce
1 teaspoon Hot Sauce
As required Salt And Pepper To Taste
as needed Fresh Coriander Leaves, For Garnish
as per your need Lime Wedges, For Garnish

Directions : Calcutta prawn cocktail Recipe

Cooking Directions

STEP 1.In a bowl, combine the prawns with lime juice, ginger, garlic, turmeric, chili powder, and salt. Marinate for 30 minutes.
STEP 2.Heat oil in a pan and cook the prawns until they turn pink and are cooked through. Remove from heat and let them cool.
STEP 3.In a separate bowl, mix together mayonnaise, ketchup, Worcestershire sauce, hot sauce, salt, and pepper to make the dressing.
STEP 4.Add the cooked prawns to the dressing and toss gently to coat them evenly.
STEP 5.Cover and refrigerate the prawn cocktail for at least 1 hour to allow the flavors to meld together.
STEP 6.To serve, divide the prawn cocktail into individual serving glasses or bowls. Garnish with fresh coriander leaves and a squeeze of lime juice.
STEP 7.Serve chilled and enjoy!

Cooking Tips

Make sure to use fresh and high-quality prawns for the best flavor.
Adjust the amount of hot sauce according to your spice preference.
You can add diced cucumber, avocado, or cherry tomatoes for extra freshness and texture.
For a healthier version, you can use Greek yogurt instead of mayonnaise in the dressing.

Storage and Serving

Leftover prawn cocktail can be stored in an airtight container in the refrigerator for up to 2 days.
Before serving leftovers, give it a good stir to redistribute the dressing.
Serve the prawn cocktail as an appetizer before a meal or as a light and refreshing snack.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein7 g Carbs5 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
7 g Carbs
5 g Fiber

MacroNutrients

Carbs
7 g
Protein
2 g
Fiber
5 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
49 mg
Iron
1 mg
Vitamin A
1338 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
41 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.