Calcutta prawn cocktail Recipe

Cooking Directions

• STEP 1.In a bowl, combine the prawns with lime juice, ginger, garlic, turmeric, chili powder, and salt. Marinate for 30 minutes.
• STEP 2.Heat oil in a pan and cook the prawns until they turn pink and are cooked through. Remove from heat and let them cool.
• STEP 3.In a separate bowl, mix together mayonnaise, ketchup, Worcestershire sauce, hot sauce, salt, and pepper to make the dressing.
• STEP 4.Add the cooked prawns to the dressing and toss gently to coat them evenly.
• STEP 5.Cover and refrigerate the prawn cocktail for at least 1 hour to allow the flavors to meld together.
• STEP 6.To serve, divide the prawn cocktail into individual serving glasses or bowls. Garnish with fresh coriander leaves and a squeeze of lime juice.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• Make sure to use fresh and high-quality prawns for the best flavor.
• Adjust the amount of hot sauce according to your spice preference.
• You can add diced cucumber, avocado, or cherry tomatoes for extra freshness and texture.
• For a healthier version, you can use Greek yogurt instead of mayonnaise in the dressing.

Storage and Serving

• Leftover prawn cocktail can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give it a good stir to redistribute the dressing.
• Serve the prawn cocktail as an appetizer before a meal or as a light and refreshing snack.