Calabrian Lasagne Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
• STEP 3.Add ground meat and cook until browned. Drain excess fat.
• STEP 4.Stir in tomato sauce, Calabrian chili peppers, salt, and pepper. Simmer for 10 minutes.
• STEP 5.In a separate pot, cook lasagne noodles according to package instructions. Drain and set aside.
• STEP 6.In a baking dish, spread a layer of the meat sauce. Top with a layer of lasagne noodles and sprinkle with a layer of cheese.
• STEP 7.Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
• STEP 8.Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 9.Let the lasagne cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use a combination of ground beef and Italian sausage for extra flavor.
• If you can't find Calabrian chili peppers, you can substitute with crushed red pepper flakes.
• To make the lasagne ahead of time, assemble the dish but don't bake it. Cover and refrigerate for up to 24 hours. Bake as directed when ready to serve.

Storage and Serving

• Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or oven until heated through.
• Serve the lasagne with a side salad and garlic bread for a complete meal.