Cake With Lemon Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter according to the recipe.
• STEP 2.Pour the batter into a greased baking dish and bake until golden brown.
• STEP 3.While the cake is baking, prepare the lemon sauce by combining lemon juice, sugar, and water in a saucepan and simmering until thickened.
• STEP 4.Once the cake is done, remove it from the oven and let it cool slightly before serving with the lemon sauce.

Cooking Tips

• Make sure to grease the baking dish well to prevent the cake from sticking.
• You can adjust the amount of lemon juice and sugar in the sauce to suit your taste.
• Serve the cake warm with a scoop of vanilla ice cream for an extra indulgent treat.

Storage and Serving

• Store any leftover cake in an airtight container at room temperature for up to 3 days.
• Reheat the cake in the microwave or oven before serving.
• Drizzle additional lemon sauce over the cake slices for added flavor.