Cajun Tomato Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, heat oil over medium heat and sauté the onions, bell peppers, and garlic until softened.
• STEP 2.Add the diced tomatoes, tomato sauce, Cajun seasoning, salt, and pepper to the saucepan.
• STEP 3.Simmer the sauce for about 15-20 minutes, stirring occasionally, until it thickens and the flavors meld together.
• STEP 4.Taste and adjust the seasoning if needed.
• STEP 5.Serve the Cajun tomato sauce over pasta, rice, or as a dipping sauce for seafood.

Cooking Tips

• You can adjust the spiciness of the sauce by adding more or less Cajun seasoning.
• For a smoother sauce, you can blend the cooked sauce in a blender or use an immersion blender.
• Add cooked shrimp, chicken, or sausage to the sauce for a heartier meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• Reheat in a saucepan over low heat until warmed through.
• Serve over your favorite pasta or rice, or use as a flavorful dipping sauce.