Cajun Steak With Succotash Salad Recipe

Ingredients For Cajun Steak With Succotash Salad Recipe

• 4 Beef sirloin steaks, trimmed of excess fat
• 1 Orange, zested, juiced
• 0.5 teaspoon Dried chilli flakes
• 0.5 teaspoon Dried oregano
• 1 teaspoon Dijon mustard
• 3 Garlic Cloves
• 10 Mint leaves, plus extra to garnish
• 2 tablespoon Olive oil
• 2 teaspoon White wine vinegar
• 200 gram Can corn kernels, rinsed, drained
• 400 gram Can red kidney beans, rinsed, drained
• 3 Tomatoes, seeds removed, chopped
• 1 Small red onion, thinly sliced
• 1 Lebanese cucumber, chopped
• 1 piece Roasted capsicum*, chopped