Cajun Shrimp Boil Foil Packets Recipe

Ingredients For Cajun Shrimp Boil Foil Packets Recipe

• 1 pound Large Shrimp Peeled And Deveined, Rinsed And Patted Dry
• 6 ounce Fully Cooked Andouille Or Cajun Style Chicken Or Turkey Sausage, Thinly Sliced Into 1/4 Inch Rounds
• 0.25 inch 2 Medium Zucchini Sliced Into Thick Rounds
• 1 pound Baby Red Or Yellow Potatoes Cut Into 3/4 Inch Dice
• 1 inch 1 Medium Ear Corn The Cob Husked And Cut Into , Then Halved
• 4 tablespoon Land O Lakes Less Sodium Butter With Canola Oil Melted, Plus Additional For Serving
• 1 tablespoon Cajun Or Creole Seasoning
• 2 teaspoon Seafood Seasoning
• For Serving:Chopped Fresh Parsley And Lemon Wedges