Ingredients For Cajun Shrimp Boil Foil Packets Recipe
1 pound Large Shrimp Peeled And Deveined, Rinsed And Patted Dry
6 ounce Fully Cooked Andouille Or Cajun Style Chicken Or Turkey Sausage, Thinly Sliced Into 1/4 Inch Rounds
0.25 inch 2 Medium Zucchini Sliced Into Thick Rounds
1 pound Baby Red Or Yellow Potatoes Cut Into 3/4 Inch Dice
1 inch 1 Medium Ear Corn The Cob Husked And Cut Into , Then Halved
4 tablespoon Land O Lakes Less Sodium Butter With Canola Oil Melted, Plus Additional For Serving
1 tablespoon Cajun Or Creole Seasoning
2 teaspoon Seafood Seasoning
For Serving:Chopped Fresh Parsley And Lemon Wedges
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
