Cajun Shrimp And Sausage Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a casserole dish.
• STEP 2.In a skillet, cook the sausage until browned. Remove and set aside.
• STEP 3.In the same skillet, sauté the onions, bell peppers, and celery until softened.
• STEP 4.Add the garlic, Cajun seasoning, and tomatoes. Cook for a few minutes.
• STEP 5.Stir in the shrimp, cooked sausage, and cooked rice. Transfer the mixture to the casserole dish.
• STEP 6.Bake in the preheated oven until the shrimp is cooked through and the casserole is bubbly.
• STEP 7.Serve the Cajun shrimp and sausage casserole hot with rice or crusty bread.

Cooking Tips

• You can use any type of sausage you prefer, such as Andouille or smoked sausage.
• Adjust the amount of Cajun seasoning according to your spice preference.
• Feel free to add other vegetables like corn or okra to the casserole.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave before serving.
• Serve the casserole with a side of coleslaw or a green salad.