Cajun Shrimp Alfredo Casserole Recipe

Ingredients For Cajun Shrimp Alfredo Casserole Recipe

• 2 pound Raw, peeled, large shrimp
• Kosher salt and freshly cracked black pepper
• 2 tablespoon Extra virgin olive oil,divided
• 2 Large bell peppers, cored and thinly sliced
• 1 Small red onion, peeled and thinly sliced
• 2 cup Slicedokra, fresh or frozen
• 2 Cloves garlic, minced
• 5 cup Cooked Rice
• 1 Batch alfredo sauce
• Toppings: lots of fresh lemon slices/wedges, finely chopped fresh parsley, extra parmesan cheese
• 1 tablespoon Extra virginolive oil or butter
• 4 Cloves garlic, pressed or finely minced
• 3 tablespoon All purposeflour
• 1 cup Chicken or vegetable stock
• 1 cup Milk
• 0.75 cup Freshly Grated Parmesan Cheese
• 1 tablespoon Old bay seasoning
• 0.25 teaspoon Kosher salt + 1/4 freshly cracked black pepper