Cajun Boiled Red Potatoes Recipe

Cooking Directions

• STEP 1.Wash the red potatoes thoroughly and cut them into bite-sized pieces.
• STEP 2.In a large pot, bring water to a boil and add salt.
• STEP 3.Add the potatoes to the boiling water and cook until tender, about 15-20 minutes.
• STEP 4.While the potatoes are cooking, prepare the Cajun seasoning blend by combining paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl.
• STEP 5.Once the potatoes are cooked, drain them and transfer them to a large bowl.
• STEP 6.Sprinkle the Cajun seasoning blend over the potatoes and toss until evenly coated.
• STEP 7.Serve the Cajun boiled red potatoes hot as a side dish or let them cool and serve them as a cold salad.
• STEP 8.Garnish with chopped parsley or green onions, if desired.

Cooking Tips

• Adjust the amount of Cajun seasoning according to your spice preference.
• For a milder version, reduce the amount of cayenne pepper.
• You can also add other spices like thyme or oregano to the Cajun seasoning blend for additional flavor.

Storage and Serving

• Leftover Cajun boiled red potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave or warm them in a skillet with a little oil.
• Serve the potatoes as a side dish with grilled meats, seafood, or as a standalone salad.