Cajun 7 Layer Dip Recipe

Ingredients For Cajun 7 Layer Dip Recipe

• 29 ounce 1 can of whole pinto beans, drained, rinsed
• 0.5 Small Onion, Chopped
• 0.5 Small bell pepper, chopped
• 1 teaspoon Black pepper
• 1 teaspoon Creole Seasoning
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 Chipotle pepper
• Cooking spray to coat dish
• 8 ounce Grated Sharp Cheddar Cheese
• 1 No.s Small jar of pickled, sliced jalape
• 8 ounce Grated jack cheese
• 0.5 pound Fresh andouille sausage, casing removed
• 0.5 pound Thick cut bacon, diced
• Cooking Oil
• 4 ounce Mexican cheese, shredded