1 inch 2 thick slices rustic white bread, cut into cubes
0.25 cup Extra virgin olive oil
Coarse salt and ground pepper
1 Garlic Clove, Minced
2 Anchovy fillets, minced
1 tablespoon 1 large egg yolk pasteurized egg yolk
1.5 teaspoon Dijon mustard
1 tablespoon Fresh lemon juice
1.5 inch 1 small head romaine lettuce, cored, outer leaves discarded, and heart cut into
Nutrition value
310
calories per serving
34 g Fat1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
34 g Fat
1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
0 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
215 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
