1 inch 2 thick slices rustic white bread, cut into cubes
0.25 cup Extra virgin olive oil
Coarse salt and ground pepper
1 Garlic Clove, Minced
2 Anchovy fillets, minced
1 tablespoon 1 large egg yolk pasteurized egg yolk
1.5 teaspoon Dijon mustard
1 tablespoon Fresh lemon juice
1.5 inch 1 small head romaine lettuce, cored, outer leaves discarded, and heart cut into
Nutrition value
310
calories per serving
34 g Fat1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
34 g Fat
1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
0 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
215 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
