Cabbage and chinese sausage pair together nicely in this simple home-cooked dish. Both chinese pork sausages and hot bean sauce are available at asian markets. Hot bean sauce (toban djan) is a fermented paste that combines hot chilies with broad beans, also called fava beans. If you don't want to add a cornstarch/water thickener at the end, reduce the amount of chicken broth to 2 tablespoons. Cabbage with chinese sausage serves 4 to 6 as a side dish.
