Cabbage Upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Saute until the mustard seeds crackle.
• STEP 2.Add chopped onions and green chilies. Saute until the onions turn translucent.
• STEP 3.Add grated cabbage and cook until it becomes soft.
• STEP 4.In a separate pan, dry roast semolina until it turns golden brown and aromatic.
• STEP 5.Add the roasted semolina to the cabbage mixture and mix well.
• STEP 6.Add water, salt, and turmeric powder. Mix well and cook until the upma thickens.
• STEP 7.Garnish with coriander leaves and serve hot.
• STEP 8.Enjoy the delicious and healthy Cabbage Upma for breakfast or as a light meal.

Cooking Tips

• Make sure to chop the cabbage finely to ensure even cooking.
• You can add vegetables like carrots and peas to make the upma more nutritious.
• Serve the upma with coconut chutney or pickle for added flavor.

Storage and Serving

• Cabbage Upma is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the upma in a pan or microwave before serving.