Roasted cabbage steaks are an easy, flavorful side you can eat with so many things. Just slice a head of cabbage then bake or grill it to crispy perfection
1 Small Head Green Cabbage Any Dark, Loose Leaves Removed
0.25 cup Extra virgin olive oil
2 Cloves garlic minced
1 teaspoon Kosher salt
0.25 teaspoon Ground black pepper
0.33000000000000007 cup Raw Pecan Halves Or Walnut Halves Optional
1 Small Lemon Halved
For Serving:Grated Parmesan Chopped Fresh Herbs, Such As Thyme Or Parsley
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
