Ingredients For Cabbage Rolls With Tomato Sauce Recipe
1 Large head of cabbage
1 pound Ground beef
0.5 cup Rice, cooked
0.25 cup Onion, chopped
1 teaspoon Fine sea salt
1 teaspoon Fine sea salt
0.5 teaspoon Pepper
0.5 teaspoon Garlic powder
1 Egg, beaten
8 ounce Plain tomato sauce
14.5 ounce Plain diced tomatoes, drained
1 tablespoon Brown sugar
1 teaspoon Worcestershire sauce
1 tablespoon White vinegar
As required Fine sea salt and pepper, to taste
Nutrition value
407
calories per serving
20 g Fat29 g Protein27 g Carbs5 g FiberOther
Current Totals
20 g Fat
29 g Protein
27 g Carbs
5 g Fiber
MacroNutrients
Carbs
27 g
Protein
29 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
74 mg
Iron
5 mg
Vitamin A
1534 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
337 mg
Selenium
19 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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