Cabbage Roll Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a casserole dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onion and garlic to the skillet and cook until the onion is translucent.
• STEP 4.Stir in the cooked rice, diced tomatoes, tomato sauce, Worcestershire sauce, and seasonings. Simmer for 5 minutes.
• STEP 5.Layer half of the cabbage leaves in the greased casserole dish. Top with half of the ground beef mixture.
• STEP 6.Repeat the layers with the remaining cabbage leaves and ground beef mixture.
• STEP 7.Cover the casserole dish with foil and bake for 45 minutes.
• STEP 8.Remove the foil and sprinkle the casserole with shredded cheese. Bake for an additional 10 minutes or until the cheese is melted and bubbly.
• STEP 9.Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Tips

• Choose a cabbage head that is firm and heavy for its size.
• To easily remove cabbage leaves, blanch the whole head in boiling water for a few minutes until the leaves soften.
• Feel free to customize the seasonings to suit your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the cabbage roll casserole as a main dish with a side of crusty bread or a fresh salad.