Cabbage Manchurian Recipe

Cooking Directions

• STEP 1.In a bowl, mix shredded cabbage, all-purpose flour, cornflour, ginger-garlic paste, salt, and pepper to make a batter.
• STEP 2.Heat oil in a deep pan and drop spoonfuls of the batter into the hot oil. Fry until golden and crispy.
• STEP 3.In a separate pan, heat oil and sauté ginger and garlic. Add chopped onions, bell peppers, and green chilies. Stir-fry for a few minutes.
• STEP 4.Add soy sauce, tomato ketchup, vinegar, and water to the pan. Mix well and bring the sauce to a boil.
• STEP 5.Add the fried cabbage fritters to the sauce and toss until they are well coated. Cook for a few more minutes.
• STEP 6.Garnish with spring onions and serve hot as an appetizer or with fried rice or noodles.

Cooking Tips

• Make sure the cabbage is shredded finely to ensure even cooking and crispiness.
• Adjust the spice level of the sauce according to your preference by adding more or less green chilies.
• You can add other vegetables like carrots or mushrooms to the dish for added flavor and texture.

Storage and Serving

• Cabbage Manchurian is best served immediately while the fritters are still crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving to regain the crispiness.