Ingredients For Cabbage Jeera Flavoured Curry Recipe
1 cup cabbage chopped
0.5 cup Buttermilk
2 cup Water
As required Salt
2 cup Grated coconut
1 teaspoon Jeera
2 teaspoon Soaked rice
1 teaspoon Fried gram dal
1 teaspoon Cooking Oil
1 teaspoon Mustard seeds
1 Red chilli
1 teaspoon Urad dal
Curry leaves few
Nutrition value
939
calories per serving
69 g Fat32 g Protein49 g Carbs19 g FiberOther
Current Totals
69 g Fat
32 g Protein
49 g Carbs
19 g Fiber
MacroNutrients
Carbs
49 g
Protein
32 g
Fiber
19 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
921 mg
Iron
5 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
123 mcg
Vitamin B12
2 mcg
Vitamin C
37 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
177 mg
Manganese
2 mg
Phosphorus
769 mg
Selenium
16 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment