Ingredients For Cabbage Jeera Flavoured Curry Recipe
1 cup cabbage chopped
0.5 cup Buttermilk
2 cup Water
As required Salt
2 cup Grated coconut
1 teaspoon Jeera
2 teaspoon Soaked rice
1 teaspoon Fried gram dal
1 teaspoon Cooking Oil
1 teaspoon Mustard seeds
1 Red chilli
1 teaspoon Urad dal
Curry leaves few
Nutrition value
939
calories per serving
69 g Fat32 g Protein49 g Carbs19 g FiberOther
Current Totals
69 g Fat
32 g Protein
49 g Carbs
19 g Fiber
MacroNutrients
Carbs
49 g
Protein
32 g
Fiber
19 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
921 mg
Iron
5 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
123 mcg
Vitamin B12
2 mcg
Vitamin C
37 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
177 mg
Manganese
2 mg
Phosphorus
769 mg
Selenium
16 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
