Cabbage Fritters Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, flour, salt, pepper, and spices.
• STEP 2.Mix well until the cabbage is coated with the flour mixture.
• STEP 3.Heat oil in a frying pan over medium heat.
• STEP 4.Drop spoonfuls of the cabbage mixture into the hot oil and flatten them with a spatula.
• STEP 5.Cook for 2-3 minutes on each side, or until golden brown and crispy.
• STEP 6.Remove from the pan and drain on a paper towel to remove excess oil.
• STEP 7.Serve hot with your favorite dipping sauce.

Cooking Tips

• Make sure to squeeze out any excess moisture from the shredded cabbage before mixing it with the flour.
• You can add grated carrots or onions to the cabbage mixture for extra flavor and texture.
• For a healthier option, you can bake the fritters in the oven instead of frying them.

Storage and Serving

• Cabbage fritters are best served hot and crispy.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fritters in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.