Ingredients For Cabbage cheese stuffed puff pastry Recipe
For pastry dough
1 cup All purpose flour
1 teaspoon Baking powder
5.5 tablespoon Butter
0.5 teaspoon sea salt
Ice cold water to knead the dough
For cabbage filling
0.5 cabbage head
1 cup tomatoes chopped
0.5 teaspoon cumin seeds
1 cloves garlic
0.5 inch Ginger
0.5 teaspoon Cayenne
0.5 teaspoon turmeric powder
1 teaspoon kashmiri mirch powder
0.5 teaspoon chat masala
0.5 teaspoon garam masala
As required Salt
0.33000000000000007 cup shredded parmesan cheese
1 tablespoon Vegetable Oil
0.5 cup washed, cleaned and finely chopped cilantro
0.25 cup milk to brush the pastry puffs
Nutrition value
160
calories per serving
8 g Fat10 g Protein12 g Carbs5 g FiberOther
Current Totals
8 g Fat
10 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
10 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
253 mg
Iron
4 mg
Vitamin A
1437 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
191 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment