Cabbage Cheese Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, and water to make a soft dough.
• STEP 2.In a separate bowl, mix finely chopped cabbage, grated cheese, green chili, ginger, coriander leaves, and spices.
• STEP 3.Divide the dough into small balls and roll out each ball into a small circle.
• STEP 4.Place a spoonful of the cabbage-cheese mixture in the center of each circle and fold the edges to seal the filling.
• STEP 5.Roll out the stuffed dough ball into a paratha, ensuring the filling is evenly distributed.
• STEP 6.Heat a griddle or tawa and cook the paratha on both sides until golden brown and crispy.
• STEP 7.Serve hot with yogurt, pickle, or any chutney of your choice.

Cooking Tips

• Make sure to finely chop the cabbage to ensure even cooking and easy stuffing.
• You can adjust the amount of cheese and spices according to your taste preferences.
• To make the paratha more flavorful, you can add some grated garlic or onion to the cabbage-cheese mixture.

Storage and Serving

• Cabbage Cheese Paratha is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the paratha on a tawa or in a microwave until warm.
• Serve the paratha with yogurt, pickle, or any chutney of your choice.