Cabbage Au Gratin With Cheddar Cheese Recipe

Recipe By The Spruce Eats

An easy cheddar cheese sauce, dill, and saltines make this cabbage casserole a delicious side dish. Serve this cabbage casserole with a ham dinner, corned beef, or pork to add a burst of protein so your family and friends are getting all the nutrients and delicious flavors they need.

4.2
18 Rating - Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook

ingredients serves

6
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Ingredients For Cabbage Au Gratin With Cheddar Cheese Recipe

Nutrition
value
188
calories per serving
11 g Fat14 g Protein8 g Carbs1 g FiberOther

Current Totals

  • 11 g Fat
  • 14 g Protein
  • 8 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    14 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    428 mg
  • Iron
    1 mg
  • Vitamin A
    58 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    281 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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