Cabbage And Moong Sprout Dry Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped cabbage and moong sprouts. Mix well.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Cover the pan and cook on low heat for 10-15 minutes, stirring occasionally.
• STEP 7.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• Make sure to wash the moong sprouts thoroughly before using.
• You can add other vegetables like carrots or bell peppers for added flavor and nutrition.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover cabbage and moong sprout dry sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the sabzi as a side dish with roti, paratha, or rice.