Buttery Tomato Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
• STEP 3.Add the tomatoes to the skillet and cook until they start to break down and release their juices.
• STEP 4.Season with salt and pepper to taste. Add the cooked pasta to the skillet and toss to coat in the sauce.
• STEP 5.Remove from heat and stir in the fresh basil. Serve the pasta with a sprinkle of Parmesan cheese.

Cooking Tips

• Use ripe and flavorful tomatoes for the best results.
• Add a pinch of red pepper flakes for a hint of spice.
• Garnish with additional fresh basil leaves for extra freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the pasta as a main dish or as a side dish with grilled chicken or shrimp.