Buttery Tomato Pasta Recipe

This buttery tomato pasta is a simple yet flavorful dish that is perfect for a quick and satisfying meal. The combination of ripe tomatoes, garlic, and butter creates a rich and creamy sauce that coats the pasta perfectly. The addition of fresh basil adds a burst of freshness to the dish. Serve this pasta with a sprinkle of Parmesan cheese for a delicious and comforting meal.

4.7
22 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Buttery Tomato Pasta
plan
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Ingredients for Buttery Tomato Pasta Recipe

  • 2 ounce Pasta
  • 1/2 tablespoon Butter
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1 Ripe Tomatoes, Diced
  • As required Salt And Pepper To Taste
  • as needed Fresh Basil Leaves, Chopped
  • as needed Parmesan Cheese For Serving

Directions: Buttery Tomato Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
  • STEP 3.Add the tomatoes to the skillet and cook until they start to break down and release their juices.
  • STEP 4.Season with salt and pepper to taste. Add the cooked pasta to the skillet and toss to coat in the sauce.
  • STEP 5.Remove from heat and stir in the fresh basil. Serve the pasta with a sprinkle of Parmesan cheese.

Cooking Tips

  • Use ripe and flavorful tomatoes for the best results.
  • Add a pinch of red pepper flakes for a hint of spice.
  • Garnish with additional fresh basil leaves for extra freshness.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
  • Serve the pasta as a main dish or as a side dish with grilled chicken or shrimp.
Nutrition
value
59
calories per serving
2 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp