Buttery Methi Naan Recipe

Cooking Directions

• STEP 1.Mix the flour, fenugreek leaves, yogurt, and spices to make a soft dough.
• STEP 2.Knead the dough well and let it rest for 30 minutes.
• STEP 3.Divide the dough into small balls and roll them into naan shapes.
• STEP 4.Cook the naan on a hot tawa or in a preheated oven until it puffs up and gets golden spots.
• STEP 5.Brush the cooked naan with melted butter.
• STEP 6.Serve the buttery methi naan hot with your favorite curry or dip.

Storage and Serving

• Leftover naan can be stored in an airtight container at room temperature for up to 2 days.
• Reheat it in a microwave or on a tawa before serving.
• Brush with butter before reheating to keep it soft and flavorful.