Aalu Methi Naan Stuffed Indian Bread Recipe

Name: Aalu Methi Naan Stuffed Indian Bread Recipe
Total time: 30 min
Yield: 6
Cuisine: Punjabi

Recipe By Honest Cooking

Buttery naan stuffed with fresh fenugreek leaves and potatoes.

4.2

10 Rating -

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30minstotal

30minsCook

30m.total

30m.Cook

plan

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Ingredients for Aalu Methi Naan Stuffed Indian Bread Recipe

As required For the naan
0.58 cup All-purpose flour
0.17 cup Plain yogurt
0.67 tablespoon Ghee/melted butter/oil
0.33 tablespoon Water, for kneading
0.17 teaspoon Salt
1/50 teaspoon Baking soda
0.42 teaspoon Active dry yeast
0.08 cup Warm water
1/4 teaspoon Sugar
As required For the stuffing
0.33 Large or 3 medium potatoes, boiled and mashed
1/2 cup Fresh fenugreek leaves
0.17 teaspoon Asafoetida
0.17 teaspoon Cumin powder
0.17 teaspoon Chilly powder
0.17 teaspoon Coriander powder
As required Salt
As required Oil
As required Few more ingredients
As required Ghee or butter to rub on the naan
0.08 cup Sesame Seeds

Nutrition
value

176

calories per serving

7 g Fat8 g Protein18 g Carbs8 g FiberOther

Current Totals

Fat
7g
Protein
8g
Carbs
18g
Fiber
8g

MacroNutrients

Carbs
18g
Protein
8g
Fiber
8g

Fats

Fat
7g

Vitamins & Minerals

Calcium
502mg
Iron
8mg
Vitamin A
7441mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
< 1mcg
Vitamin C
63mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
142mg
Manganese
1mg
Phosphorus
165mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking