Name: Butter Naan Recipe
Total time: 155 min
Yield: 4
Cuisine: Indian

Description butter naan is a delicious and simple recipe, which made with maida, curd and baking powder. 

How to make Butter Naan Recipe

Culinary Eats & Travelling

<p>Description butter naan is a delicious and simple recipe, which made with maida, curd and baking powder. </p>

At first, take a large bowl. Now mix together maida, salt and mix well with a spoon.

Then add curd, baking powder, refined oil and mix well with the help of spoon.

Now add water and make a smooth dough. Keep aside for 2 hours.

After that, make four equal round balls from the smooth dough.

Take one ball and roll it using a rolling pin. Make a teardrop shape.

Then brush with water on one side of the naan.

Now put a tawa on the medium flame and when it is hot enough, place the watered side on the hot tawa.

When bubbles are formed on the top, hold the tawa upside down and cook naan directly on the flame till it turns brown colour and puffs up.

Then brush with butter on the top of naan and remove from tawa.

Now butter naan is ready and serve hot with any curry of your choice. Enjoy!