Butterscotch Pears Recipe

Recipe By Taste Of Home

This grand finale simmers during dinner and impresses as soon as you bring it to the table. Serve as is, or with vanilla ice cream and a slice of pound cake. Leftover pear nectar is heavenly when added to sparkling wine or simply poured over ice. Theresa Kreyche, Tustin, California.

4
30 Rating - Rate
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20minstotal
20minsPrep
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ingredients serves

8
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Ingredients For Butterscotch Pears Recipe

Nutrition
value
405
calories per serving
13 g Fat11 g Protein60 g Carbs12 g FiberOther

Current Totals

  • 13 g Fat
  • 11 g Protein
  • 60 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    60 g
  • Protein
    11 g
  • Fiber
    12 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    77 mg
  • Iron
    8 mg
  • Vitamin A
    25 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    123 mg
  • Manganese
    1 mg
  • Phosphorus
    300 mg
  • Selenium
    28 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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