Butterscotch Hard Candy Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine sugar, butter, and corn syrup.
• STEP 2.Cook over medium heat, stirring constantly, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
• STEP 3.Remove from heat and stir in butterscotch extract.
• STEP 4.Pour the mixture into candy molds or onto a greased baking sheet.
• STEP 5.Allow the candy to cool and harden completely before removing from molds or breaking into pieces.
• STEP 6.Store the butterscotch hard candy in an airtight container to maintain its freshness.

Cooking Tips

• Be careful when working with hot sugar syrup as it can cause burns. Use caution and keep children away from the cooking area.
• If you don't have candy molds, you can pour the hot candy mixture onto a greased baking sheet and break it into pieces once it has cooled.
• To prevent the candy from sticking to the molds or baking sheet, you can lightly grease them with cooking spray or butter.

Storage and Serving

• Store the butterscotch hard candy in an airtight container at room temperature.
• Serve the candy as a sweet treat or use it as a garnish for desserts and baked goods.
• You can also package the candy in decorative bags or jars to give as gifts.