Butternut Squash Alfredo Stuffed Shells Recipe

Ingredients For Butternut Squash Alfredo Stuffed Shells Recipe

• 0.25 cup Panko breadcrumbs
• 1 tablespoon Butter, Melted
• 1 teaspoon Italian seasoning, homemade or store bought
• 0.25 teaspoon Salt
• 6 ounce jumbo shells
• 6 cloves garlic, peeled
• 1 inch medium butternut squash, peeled, seeded and diced into 1/2 cubes
• salt and pepper
• 1 tablespoon olive oil
• 1 batch Skinny Alfredo Sauce, recipe below
• 1 tablespoon olive oil
• 4 cloves garlic, pressed or minced
• 3 tablespoon Flour
• 1 cup chicken or vegetable stock
• 1 cup low fat milk
• 1 tablespoon chopped fresh sage
• 0.75 cup freshly grated Parmesan cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper