Super-Simple Tangy Buttermilk Coleslaw Recipe

Ingredients For Super-Simple Tangy Buttermilk Coleslaw Recipe

• 1.5 pound Green or red cabbage, cored and finely shredded in a food processor or mandoline
• 1 Red onion, thinly sliced in a food processor or mandoline
• 1 Medium carrot, grated on the large holes of a box grater
• Kosher Salt And Freshly Ground Black Pepper
• 0.75 cup Buttermilk
• 0.25 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoon Apple cider vinegar