Buttermilk Granola Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
• STEP 2.In a large bowl, combine the flour, granola, sugar, baking powder, baking soda, and salt.
• STEP 3.In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Divide the batter evenly among the muffin cups, filling each about 2/3 full.
• STEP 6.Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.Remove the muffins from the oven and let them cool in the tin for 5 minutes.
• STEP 8.Transfer the muffins to a wire rack to cool completely before serving.

Cooking Tips

• You can use any type of granola in this recipe, such as nutty, fruity, or chocolatey.
• If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• Feel free to add additional mix-ins to the batter, such as dried fruit or nuts.

Storage and Serving

• Store the cooled muffins in an airtight container at room temperature for up to 3 days.
• To serve, warm the muffins in the microwave for a few seconds or enjoy them at room temperature.
• These muffins are delicious on their own or spread with butter or your favorite jam.