Buttermilk Cinnamon Rolls Recipe

Recipe By All Recipes

A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.

4.9
14 Rating - Rate
Vegdiet
55minstotal
30minsPrep
25minsCook

Recipe Video

Step by step video of how to make Buttermilk Cinnamon Rolls

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Ingredients For Buttermilk Cinnamon Rolls Recipe

Nutrition
value
3902
calories per serving
209 g Fat146 g Protein362 g Carbs16 g FiberOther

Current Totals

  • 209 g Fat
  • 146 g Protein
  • 362 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    362 g
  • Protein
    146 g
  • Fiber
    16 g

Fats

  • Fat
    209 g

Vitamins & Minerals

  • Calcium
    4659 mg
  • Iron
    8 mg
  • Vitamin A
    196 mcg
  • Vitamin B1
    3 mg
  • Vitamin B2
    7 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    301 mcg
  • Vitamin B12
    15 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    25 mg
  • Copper
    2 mcg
  • Magnesium
    505 mg
  • Manganese
    1 mg
  • Phosphorus
    3840 mg
  • Selenium
    112 mcg
  • Zinc
    17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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