Buttermilk cheddar biscuits Recipe

Recipe By Better Butter

Biscuits and gravy is a classic combination. These southern style biscuits are crisp on the outside and fluffy and soft in the inside. The buttermilk helps to keep the biscuits soft and moist whereas the cheddar provides a sharp edge.

3.5
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50minstotal
15minsPrep
35minsCook

ingredients serves

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Ingredients For Buttermilk cheddar biscuits Recipe

Nutrition
value
498
calories per serving
13 g Fat38 g Protein55 g Carbs4 g FiberOther

Current Totals

  • 13 g Fat
  • 38 g Protein
  • 55 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    38 g
  • Fiber
    4 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    1133 mg
  • Iron
    1 mg
  • Vitamin A
    112 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    101 mg
  • Manganese
    0 mg
  • Phosphorus
    862 mg
  • Selenium
    22 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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