Biscuits and gravy is a classic combination. These southern style biscuits are crisp on the outside and fluffy and soft in the inside. The buttermilk helps to keep the biscuits soft and moist whereas the cheddar provides a sharp edge.
Ingredients For Buttermilk cheddar biscuits Recipe
0.5 cup Plain/ All purpose flour + extra for dusting
0.5 cup Wholewheat flour
0.5 teaspoon Salt
0.25 teaspoon Sugar
0.5 teaspoon Baking powder
75 gram Cold unsalted butter cubed
100 milliliter Buttermilk
0.75 cup Grated Cheddar Cheese
Milk for brushing
Nutrition value
498
calories per serving
13 g Fat38 g Protein55 g Carbs4 g FiberOther
Current Totals
13 g Fat
38 g Protein
55 g Carbs
4 g Fiber
MacroNutrients
Carbs
55 g
Protein
38 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
1133 mg
Iron
1 mg
Vitamin A
112 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
2 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
0 mg
Phosphorus
862 mg
Selenium
22 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
